Vietnam – The World’s Leading Exporter of Passion Fruit

With stable output, exceptional flavor, and competitive pricing, Vietnam has risen to become the world’s largest exporter of fresh passion fruit in terms of both shipment volume and the number of consignments each year.

Thanks to favorable climate, modern farming practices, and preferential trade agreements, Vietnamese passion fruit has become a trusted choice for importers across Asia and in many global markets.

Top-Scale Production Capacity 

Vietnam currently has around 12,000 hectares of internationally certified passion fruit cultivation, with an average annual output of 200,000 tons. According to Volza 2024 data, Vietnam ranks #1 globally with over 8,300 export consignments each year. Vietnamese passion fruit is available in fresh, frozen, puree, and juice formats, ensuring year-round stable supply and meeting large-volume orders from diverse markets.

Trusted Quality Worldwide

 

Naturally grown at elevations of 600–900 meters in nutrient-rich basalt soil, Vietnamese passion fruit boasts vibrant golden pulp, a harmonious sweet-tart flavor, and Brix levels of 13–16°. Each fruit meets export-grade firmness, carefully sorted, washed, and wax-treated before packing. The products are certified by GlobalG.A.P, HACCP, and FDA, ensuring flavor, freshness, and nutritional value are preserved for consumers worldwide.

Outstanding Competitive Advantages

Beyond its quality and volume, Vietnamese passion fruit enjoys significant tariff advantages through trade agreements such as EVFTA, RCEP, and CPTPP. These incentives help reduce import costs, enhance price competitiveness, and expand opportunities for cooperation with global partners.