Dragon Fruit

Vietnam has long established its position as the world's "dragon fruit capital." Thanks to ideal climatic conditions, intensive cultivation techniques, and extensive export experience, Vietnamese dragon fruit is now present in the most demanding markets worldwide. Currently, three main Vietnamese dragon fruit varieties are particularly favored by international importers: Three Key Export Varieties Each variety possesses unique characteristics, catering to diverse needs rangin

Dragon fruit has long been a beloved tropical fruit, enjoyed fresh and widely known in international markets. However, in recent years, Vietnam's dragon fruit has transcended its traditional role and established itself as a reliable and strategic ingredient for major food and beverage (F&B) manufacturers worldwide. Thanks to its unique properties and flexible processing potential, this fruit is becoming a crucial factor driving the wave of global product innovation. Why Vietn

Dragon fruit is not only a delicious tropical fruit but also one of Vietnam's key agricultural products. The year 2024 continues to reaffirm Vietnam's solid position on the world's agricultural map. Stable Output, Solid Growth for Vietnam's Dragon Fruit In 2024, Vietnam produced approximately 841,700 tons of dragon fruit, showing stable growth compared to 2023. Despite a slight decline in export value in recent years due to stronger price competition from new producers like C

Vietnam has long held a proud position: the world's largest producer and exporter of dragon fruit. With an export turnover reaching $600...

Dragon fruit is considered “dirt cheap” in Vietnam, yet the world regards it as a “superfruit” sought after for its many health benefits,...